About Paul Nelson Farm
Paul Nelson Farm was created with a simple goal in mind
When you choose to spend time here, it should feel like time well spent. That guides everything we do, from how we care for 4,200 acres of pheasant country to how we welcome you when you arrive.
What started as a family tradition has grown into a world-class destination known for remarkable hunting, rare hospitality, and an experience that feels personal from the moment you arrive.
What you can expect to find
The lodging at Paul Nelson Farm is designed to move you from the moment you arrive. Thirty five luxurious private rooms, eight fully stocked bars, theatre rooms, a pro shop, balconies, fireplaces, fire pits, and a wide range of indoor and outdoor gathering spaces all come together in a lodge built for comfort and connection. The dining is gourmet, with menus that match the level of care found throughout the property.
Our team is here for you as well, providing the attention that has helped make Paul Nelson Farm a two time Orvis Lodge of the Year and a hunting paradise guests return to year after year. Paul Nelson Farm has also been described as “the hunting equivalent of sitting at the 50 yard line at the Super Bowl,” a comparison that captures the scale and energy of the days you’ll experience here.
Remembering Paul Nelson
Paul Dean Nelson, born July 5, 1947, was a visionary entrepreneur and the driving force behind Paul Nelson Farm. After graduating from the University of South Dakota, he returned to the family farm, and began creating his dream. He thought Paul’s prairie was the most extraordinary place in the world.
1940s
The Move
Paul’s parents, Lyle and Jessie, move to the area, and establish the “home place,” farming wheat, corn, and raising sheep.
1988
Conservation Reserve Program
Participation in the Conservation Reserve Program leads to planting native grasses, thousands of trees, and food plots, significantly increasing pheasant populations.
1992
The Beginning
The ranch hand’s house is converted to host hunters, marking the beginning of guest services at the farm.
1999
Back from College
Erik Nelson, third generation, returns to the farm after graduating from Oklahoma State.
2008
King Lodge Fire
In 2006, the original King Lodge is built, offering 10 bedrooms. Tragically, the King Lodge will be destroyed by a fire in 2008.
2009
King Lodge Rebuilt
King Lodge is rebuilt with 14 luxurious rooms, becoming a favorite for corporate groups, and the Presidential Suite is added. The Bunkhouse is reconfigured into 8 private rooms and renamed Buffalo Suites.
2018
The Range Opens
The Range at Paul Nelson Farm opens, offering long-range rifle shooting up to 2000 yards.
